Our assistant food editor, demonstrates how to roll icebox cookie dough for an entire batch of perfectly shaped sugar cookies. More tips at Chatelaine.com!

How to roll icebox sugar cookies

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baking tips

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Bye bye sticky spoons and hard butter. Here are some easy ways to make holiday baking easier this year. Find these tips and more at Chatelaine.com

10 ways to make holiday baking easier

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baking

Cooking tips

Precision in your measurements is essential – small variations can produce dramatically different results. It's time to start using a kitchen scale.

Why you should use a kitchen scale for baking

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Flaky cornmeal-cheddar scones: A savoury side for brunch

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It's a basic technique, but there are just a few tricks to getting it right. <a href="https://chatelaine.com/recipe/fruits/peach-raspberry-amaretto-pavlova-recipe/">Try it in our meringue recipe</a>.

It's a basic technique, but there are just a few tricks to getting it right. Find out how to separate eggs and make meringue at Chatelaine.com

Baking School: How to separate eggs

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baking tips

How to roll icebox sugar cookies

10 ways to make holiday baking easier

Bakers, it's time to make the switch to a kitchen scale

Flaky cheddar scones: Great with soups

Baking School: How to separate eggs