Ask Claire: These questions (how to cook quinoa, and eggplant, and the shelf life of flour) and more answered by Chatelaine's food editor, Claire Tansey

Cooking tips and techniques: shelf life of flour, easy way to convert measurements, how to properly cook eggplant, easy way to cook quinoa

recipe

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Blueberry muffins made with fresh or frozen berries and a crunchy stresuel topping - perfect for dessert or as a snack. 

baking tips

Cooking tips: Best ways to cook quinoa and eggplant

Blueberry muffins with a crunchy topping: A healthy to-go snack

Best gluten-free chocolate-fudge cake recipe