bake

Add heart-healthy walnuts, fibre-rich flax and crunchy pepitas to the traditional oats and sugar topping.

"I grew up with sticky toffee pudding and it’s only ever made me happy in life. As a child I remember asking Mum, Nan, or Grandad, 'What’s for dessert, what’s for dessert?' and if it was sticky toffee pudding, that was just the best news—no matter what else was for dinner! And being honest, not much has changed. The reason that this recipe is the best I’ve ever had is because it relies on the fantastic Medjool dates, though you can use any other really high-quality dates; with muscovado sugar, subtle spices, and Earl Grey tea, it makes for a winning combo. It’s great served in a bundt pan like this and looks pretty spectacular, but feel free to go old school and bake it in a pan if you prefer. Enjoy."— Jamie Oliver

These treats are filled with gooey caramel and just the right amount of salt to cut down on the sweet, then drizzled with roasted white chocolate. 

This easy pie calls for store-bought puff pastry and a super simple homemade caramel sauce. Need we say more?

Forget the card—say it with cake. Nothing beats a decadent dessert (especially chocolate) when it comes to making someone feel special.