bake

Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.

Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

We asked readers whether stuffing is best with or without meat, and the overwhelming response was without. Just in case, we've also included a delicious sausage variation.

You'll be enjoying the tangy taste of lime in no time with our Key Lime Pie. Simply whisk a few ingredients together in one bowl, pour into a prepared crust and bake.

These breakfast power bars pack a big punch of protein and fibre, and they're perfect for grabbing when you're on the go.