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Yes, there's some level of method to the madness.

These sunny delights are sweet and tangy — perfect for easy entertaining, or for a grand finale to any dinner.

With new products releasing regularly, navigating your local supermarkets can be an overwhelming task for your regular grocery...

It's spring, and Guides across the country will soon be hawking their cookies. Have you ever wondered what flavours other countries get? We take a (delicious) look.

Chewy or crumbly? Chips or chunks? We've got a recipe for every kind of chocolate chip cookie preference out there.

Do diet: Nine tips and three desserts to outsmart even the toughest treat season with our guide to satisfying your sweet tooth without sabotaging your waistline

What you need to eat to help you stay happy, healthy and energized for life

For the first time since I was a child, I moved my body with genuine curiosity rather than comparison.

Fruits and veggies are at their peak right now.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

Interested in taking your cheese plates up a notch? Make fancy homemade crackers! Here are two tasty recipes that'll make your cheese plates the envy of the party circuit: Parmesan, garlic & thyme pita crisps, and cranberry-hazelnut crisps.

From emmer to red fife, we asked Canada’s finest small-batch flour producers for their top tips.

Undoubtedly the most classic Canadian bar cookie, Nanaimo bars hail, of course, from Nanaimo, B.C. Here, they are reimagined as sophisticated thumbprints. A rich cocoa base full of coconut, walnuts and graham crumbs is filled with the classic custard filling and finished with a drizzle of dark chocolate.

“Delicious on their own, or topped with cheese or pâté.” This recipe has not been tested by the Chatelaine Test Kitchen.