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Finally, a celeb collab you can enjoy via drive-thru—and for less than $3.

Let’s just say it was a challenge to transform this classic Prairie pie—which features a graham crust filled with custard and topped with meringue—into cookie form. The key is a dry meringue-based dacquoise cookie made with graham crumbs instead of the traditional nuts. A few hours after being sandwiched with custard filling they soften up for the perfect bite-sized treat.

Simple recipe ideas to take advantage of spring's fresh cherry crop

Set the stage for your best backyard bash — from creating the outdoor ambiance to picking the perfect menu.

Everything you need to know about decorating the most Instagrammable cake.

World Fantasy Award-winner Graham Joyce spins a dark, enchanted narrative in his latest book, set in the English countryside.

Summertime’s here (finally!) and to celebrate we’re mixing, freezing, scooping and licking – it’s all about ice cream, people! Here’s a gallery of some of our winning takes on this hot weather treat. Click through the recipes, pick a fave, whip it up and then click a pic before you lick. We want to see what you’ve made. Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, make the recipe and then go crazy with creativity. There are no wrong answers here, just delicious ice cream!

Add a bang to your dinner party this holiday season with festive easy-to-make Christmas crackers!

Keep this arsenal of ingredients on hand.

Why merely watch the game, when you can eat your way through it?

Skip the chip truck — enjoy warm and crispy fries at home with these recipes.

Impress family and friends with this incredible herbed roulade paired with a roasted beet and clementine salad

Don’t let the difficult-to-pronounce name fool you—putting together the perfect charcuterie board is easier than you think. Here are five fail-safe tips from some of our favourite food pros.

Cheese is always a good idea.