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A tummy-warming chili is irresistible when the weather turns cold. This one kicks up the heat with Italian sausage and a winning mix of spices, including a hint of cinnamon.

Instructions A modern oven dinner featuring lean, yet succulent, pork tenderloin.

Instructions Pull a fast one with this easy pork chili. Serve with bowls of chopped tomatoes, grated cheddar, shredded lettuce and...

Instructions Make-Ahead Tip: Cover and refrigerate guacamole for up to 6 hours.

There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese.

Store-bought broth options abound for hot pot setups—but you can make your own! Try this seafood soup base recipe from Eva Chin, chef de cuisine at Kōjin in Toronto.

Store-bought mayo does the heavy lifting in this creamy condiment recipe, which is a perfect pairing for burgers.

Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)

The Herbed chicken meatballs with spaghetti dish would definitely impress my parents. My mother would love the simple yet flavourful tomato and wine pasta sauce, while my father would dig right into the meatballs and likely not say a word until after his second helping. (Correction: it would likely be three words, “What’s for dessert?”)

Everyone loves pizza so why not make a homemade version of your favourite pizza using fresh, wholesome and traditional ingredients.

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Instructions Thick and earthy portobello mushroom slices add a meaty, satisfying texture to pasta sauces.

10-minute gourmet: Five flavourful variations of the basic recipe and five ways to use it!

Leftovers begone. Here are 10 great ways to use up the hangers-on from our May dinner plan.