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You can make a simple dressing in a few minutes with the ingredients you already have in your pantry. Ditch the grocery store version and make your own. It's fuss-free, fresh and customizable to your taste.

Buttery, creamy, and very maple-y: our top brand ticked off all the boxes.

When did the glorious pea become a mushy afterthought? Here, the quick-cooking sweet green staple takes centre stage

A small start-up could be turning the sugar game on its head. Instead of using it to make food sweeter, they've found a way to block bitterness.

Who doesn't love dumplings? With these easy recipes and how-to videos, the next time you're entertaining, you'll knock it out of the park. From dinner to dessert, we've got you covered.

Choose ingredients that are more environmentally friendly.

These dishes cover the menu from breakfast to dinner, so you can serve them up any time you're in the mood.

Because sometimes the jarred stuff can be just as good as homemade.

Show your pride in the red and white and serve these Canadian-infused recipes at your Canada Day celebrations

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.

Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...

It’s unlikely a mojo-enhancing elixir truly exists.

Hundreds of delicious recipes to make the most of your leftover ingredients.

As a girl living in rural Canada, the Wish Book let me imagine myself in a grown-up world. Now, as Sears closes its doors, I’m nostalgic for the days of catalogues and paper and bustling stores in small city malls.