Advertisement
  • Newsletter
  • Subscribe
Recipe Collections

11 Quiches, Fritters And Frittatas For The Weekend

These dishes cover the menu from breakfast to dinner, so you can serve them up any time you're in the mood.
This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy.

Photography by Christie Vuong. Food styling by Eshun Mott. Prop styling by Christine Hanlon.

Fritters, frittatas and quiches

Sheet pan frittata with kimchi

Sheet pan frittata is a great meal that pulls double duty: Make it for dinner, then freeze leftovers to be microwaved for a quick breakfast on the go! Get this sheet pan frittata with kimchi recipe.

Sheet pan frittata with kimchiPhoto, Erik Putz.

Skillet broccoli and potato frittata

While you might think eggs are strictly a breakfast food, this frittata might change your mind. Loaded with broccoli and potatoes, it’s hearty enough to double as dinner. Get this skillet broccoli and potato frittata recipe.

Skillet broccoli and potato frittataPhoto, Erik Putz.

Carrot and zucchini fritters

Ditch the potatoes for these little fried delights. Using shredded carrots and zucchini, these treats add the perfect savoury note to weekend brunch. Get this carrot and zucchini fritters recipe.

plated carrot and zucchini fritters recipePhoto, Sian Richards.

Crustless mini quiches

Serve these mini pies — made in a muffin tin — on a toasted English muffin with lettuce and a slice of tomato for a filling start to the day. Get this crustless mini-quiche recipe.

Advertisement
Crustless Mini QuichesPhoto, Erik Putz.

French onion tart

This impressive French tart is a brunch (or dinnertime) show stopper. Flaky pastry, caramelized onions, and a red-green salad with caper vinagrette? Heaven. Get this French onion tart recipe.

French onion tartPhoto, Robert Caruso.

Golden Zucchini-Feta Cakes

These golden griddled zucchini cakes are packed with flavour, and perfect for simple summer suppers. Get this golden zucchini-feta cakes recipe.

Golden zucchini feta cakes with dill and green onions on metal spatula for a post on the best zucchini recipes(Photo: John Cullen)

Onion quiche in a potato crust

Love quiche, but are allergic to gluten? This recipe is just for you. Serve with our buttery edamame, and dig in. Get this onion quiche in a potato crust recipe.

Onion quiche in a potato crustPhoto, Eric Putz.

Veggie Quinoa Frittata

For lunch today, pack in some extra vegetables and quinoa (one of our favourite superfoods) with this frittata. Get this veggie quinoa frittata recipe.

Advertisement
Slice of veggie quinoa frittata on a plate with tomatoes.Photo, Roberto Caruso

Romano bean fritters with creamy slaw

Warm golden fritters meet a saucy side of ‘slaw for an easy weekend lunch full of nutrients. Get this romano bean fritters with creamy slaw recipe.

Romano bean fritters with creamy slawPhoto, Eric Putz

Ham and cheese frittata

Ham, cheddar, peppers, and a sprinkling of oregano make this a classic (shown at the top of this post!), easy-to-whip-up meal for brunch, lunch or dinner. Get this ham and cheese frittata recipe.

Classic tomato-chèvre tart

This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy. Get this classic tomato-chèvre tart recipe.

This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy.Photo, Donna Griffith.

 

Watch: How to make Huevos rancheros

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.