Photography by Christie Vuong. Food styling by Eshun Mott. Prop styling by Christine Hanlon.
Sheet pan frittata is a great meal that pulls double duty: Make it for dinner, then freeze leftovers to be microwaved for a quick breakfast on the go! Get this sheet pan frittata with kimchi recipe.
While you might think eggs are strictly a breakfast food, this frittata might change your mind. Loaded with broccoli and potatoes, it’s hearty enough to double as dinner. Get this skillet broccoli and potato frittata recipe.
Ditch the potatoes for these little fried delights. Using shredded carrots and zucchini, these treats add the perfect savoury note to weekend brunch. Get this carrot and zucchini fritters recipe.
Serve these mini pies — made in a muffin tin — on a toasted English muffin with lettuce and a slice of tomato for a filling start to the day. Get this crustless mini-quiche recipe.
This impressive French tart is a brunch (or dinnertime) show stopper. Flaky pastry, caramelized onions, and a red-green salad with caper vinagrette? Heaven. Get this French onion tart recipe.
These golden griddled zucchini cakes are packed with flavour, and perfect for simple summer suppers. Get this golden zucchini-feta cakes recipe.
Love quiche, but are allergic to gluten? This recipe is just for you. Serve with our buttery edamame, and dig in. Get this onion quiche in a potato crust recipe.
For lunch today, pack in some extra vegetables and quinoa (one of our favourite superfoods) with this frittata. Get this veggie quinoa frittata recipe.
Warm golden fritters meet a saucy side of ‘slaw for an easy weekend lunch full of nutrients. Get this romano bean fritters with creamy slaw recipe.
Ham, cheddar, peppers, and a sprinkling of oregano make this a classic (shown at the top of this post!), easy-to-whip-up meal for brunch, lunch or dinner. Get this ham and cheese frittata recipe.
This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy. Get this classic tomato-chèvre tart recipe.
Watch: How to make Huevos rancheros
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.