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11 Quiches, Fritters And Frittatas For The Weekend

These dishes cover the menu from breakfast to dinner, so you can serve them up any time you're in the mood.
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This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy.

Photography by Christie Vuong. Food styling by Eshun Mott. Prop styling by Christine Hanlon.

Fritters, frittatas and quiches

Sheet pan frittata with kimchi

Sheet pan frittata is a great meal that pulls double duty: Make it for dinner, then freeze leftovers to be microwaved for a quick breakfast on the go! Get this sheet pan frittata with kimchi recipe.

Sheet pan frittata with kimchiPhoto, Erik Putz.

Skillet Broccoli And Potato Frittata

While you might think eggs are strictly a breakfast food, this frittata might change your mind. Loaded with broccoli and potatoes, it’s hearty enough to double as dinner. Get this skillet broccoli and potato frittata recipe.

Skillet broccoli and potato frittataPhoto, Erik Putz.

Carrot and zucchini fritters

Ditch the potatoes for these little fried delights. Using shredded carrots and zucchini, these treats add the perfect savoury note to weekend brunch. Get this carrot and zucchini fritters recipe.

plated carrot and zucchini fritters recipePhoto, Sian Richards.

Crustless mini quiches

Serve these mini pies — made in a muffin tin — on a toasted English muffin with lettuce and a slice of tomato for a filling start to the day. Get this crustless mini-quiche recipe.

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Crustless Mini QuichesPhoto, Erik Putz.

French onion tart

This impressive French tart is a brunch (or dinnertime) show stopper. Flaky pastry, caramelized onions, and a red-green salad with caper vinagrette? Heaven. Get this French onion tart recipe.

French onion tartPhoto, Robert Caruso.

Golden Zucchini-Feta Cakes

These golden griddled zucchini cakes are packed with flavour, and perfect for simple summer suppers. Get this golden zucchini-feta cakes recipe.

Golden zucchini feta cakes with dill and green onions on metal spatula for a post on the best zucchini recipes(Photo: John Cullen)

Gluten-Free Onion Quiche With Potato Crust

Love quiche, but are allergic to gluten? This recipe is just for you. Serve with our buttery edamame, and dig in. Get this gluten-free onion quiche in a potato crust recipe.

A gluten-free quiche with a golden-brown, shredded potato crust is presented in a white ceramic baking dish, with one slice already removed, revealing the savory, colorful filling. The filling appears to be a mix of eggs, melted cheese, and visible pieces of red pepper and onion. The quiche is topped with a sprinkle of shredded white cheese and is centrally placed on a light-colored, textured tablecloth. To the left, a teal-blue plate holds a small green bowl of edamame (or similar green peas), next to two silver forks. Above this, two clear glasses and a clear glass bottle containing a pale liquid (possibly white wine) are visible. A silver pie server/spatula rests on the right side of the quiche. The lighting is bright, highlighting the texture and color of the food.(Photo: Erik Putz)

Veggie Quinoa Frittata

For lunch today, pack in some extra vegetables and quinoa (one of our favourite superfoods) with this frittata. Get this veggie quinoa frittata recipe.

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Slice of veggie quinoa frittata on a plate with tomatoes.Photo, Roberto Caruso

Romano bean fritters with creamy slaw

Warm golden fritters meet a saucy side of ‘slaw for an easy weekend lunch full of nutrients. Get this romano bean fritters with creamy slaw recipe.

Romano bean fritters with creamy slawPhoto, Eric Putz

Ham and cheese frittata

Ham, cheddar, peppers, and a sprinkling of oregano make this a classic (shown at the top of this post!), easy-to-whip-up meal for brunch, lunch or dinner. Get this ham and cheese frittata recipe.

Classic tomato-chèvre tart

This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy. Get this classic tomato-chèvre tart recipe.

This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy.Photo, Donna Griffith.

 

Watch: How to make Huevos rancheros

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