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Ingredients ¾ pkg (500 g) CATELLI® MACARONI 2 tsp (10 mL) vegetable oil 1 lb (500 g) lean ground beef 2 tsp (10 mL) dried...

This root vegetable packs a peppery punch, adding crisp freshness to your meals. Here are some simple ways to add it to your repertoire.

Getting organized early will help you save on money and time once the holiday season is underway.

Instructions Find daikon (a long white radish) at an Asian grocer. KITCHEN TIP Black salt is actually pink in hue. Find it at an...

Banana blossoms add heartiness—without heaviness—to soups, salads, curries and more.

With two hit TV series behind her, Edmonton’s Jill Hennessy is blossoming in new ways. She tells Chatelaine about her latest muses – motherhood and music – and why, at 40, life is better than ever

Instructions Creamy hummus? A thick chickpea purée with full-on garlic flavour and a whisper of sesame? Makes a smart snack and...

Jazzmin Kaita! Check out the photo gallery to see the winning photo and more great entries.

Enjoy more time with family and friends with 25 tasty recipes you can prepare in advance

Make use of this in season produce with a savoury chèvre tart, minted tomato salad, and cheese and pesto toasts

Kristen took our ultimate chocolate-chip cookie recipe and reduced it over and over again until it became a recipe for just two. Genius.

An epic garlicky beet dip from Alison Roman, pasta tips from Lidia Bastianich and more delicious recipes from superstar chefs.

The hunky Australian chef and cookbook author dropped by the Chatelaine Kitchen and showed us how to prepare grilled chicken with arugula and zucchini salad, from his new cookbook What's for Dinner?

For our Thai-inspired bites, we added red curry paste to the mix and topped it with peanuts, cilantro and red chilies for a spicy finish.