Retro One Pot Macaroni
Ingredients
¾ pkg (500 g) CATELLI® MACARONI 2 tsp (10 mL) vegetable oil 1 lb (500 g) lean ground beef 2 tsp (10 mL) dried oregano leaves 1 tsp (5 mL) each dried basil leaves and salt 1 chopped onion 1 can (796 mL) canned diced tomatoes with juices 2 3/4 cups (675 mL) plain tomato sauce or strained tomatoes 2 cups (500 mL) milk 1 1/2 cups (375 mL) cubed, partly skimmed Mozzarella cheese 2 cups (500 mL) sliced mushrooms (optional)
Instructions
HEAT the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
STIR in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
STIR in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
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STIR in the cheese until just melted. Serve immediately.
