Search

And try this nutritious, homemade heirloom salsa recipe.

I love, love, love this salad. The rest of my family enjoyed it too. It’s fast and easy to make, though splitting the pita before toasting it was pretty difficult.

Heavy-duty wellies got a stylish update.

Say goodbye to the winter blahs! Boost your mood fast and feel good all season long with these expert-approved tips.

10-minute gourmet: Three variations of this basic dressing that goes great with greens – and four more ways to use it!

This light lemon cocktail pairs well with chips, and can also be turned into a mocktail.

Cricket powder can be added to baked goods, smoothies, soups and just about anything else. But how does it taste?

Elevate simple vanilla ice cream with crunchy pretzel crumble, chewy black sesame mochi, and a nostalgic toasted coconut magic shell.

Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!

Lemon zest and ginger bring these chewy ginger cookies to a new level of awesome. 

Sowing seeds in the fall? Absolutely! With a bit of effort this season, you’ll reap big rewards next year — and for many years to come.

Kate Middleton and Prince William landed in Ireland on March 3 to begin their first official tour of the country. The Duchess...

A honey-lemon glaze gives this easy side dish a tangy kick.

From flourless chocolate cookies to decadent fudge, there's a gluten-free recipe for every holiday occasion.