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10-minute gourmet: Three variations of this basic dressing that goes great with greens – and four more ways to use it!

Lemon zest and ginger bring these chewy ginger cookies to a new level of awesome. 

Sowing seeds in the fall? Absolutely! With a bit of effort this season, you’ll reap big rewards next year — and for many years to come.

Meet your next signature scent.

A honey-lemon glaze gives this easy side dish a tangy kick.

From flourless chocolate cookies to decadent fudge, there's a gluten-free recipe for every holiday occasion.

Move over, McDonald’s.

Peaches in November? Yes, you can! Stock up on frozen and canned foods — they’re nutritious, affordable and always in season.

From pozole to ponche navideño to chocoflan cake, have a Feliz (and delicious) Navidad!

Empty carton? These substitutes can deliver delicious baked goods.

Sour beers, explained.

Health editor Laurie Jennings shows quick ways to sneak more fruits and veggies into the meals your family already loves!

Meet your new pantry staples.

Create this perfect roast chicken recipe by using an easy citrus stuffing to make an even juicier bird. This recipe takes just 4 ingredients and 15 minutes of prep.