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In our house, the holidays are synonymous with plenty of visiting. This year I wanted to move away from packaged snacks and make some homemade treats to put out. And nuts, especially roasted, salted, and spiced, are always crowd pleasers.

Beef, parsley, egg, salt and milk-soaked rye bread are the base of these mouthwatering meatballs. Serve with a tart and crunchy kale salad.

Uniquely designed for long winters and scarcity, Russian cuisine is infinitely more varied than borsch and caviar. Here’s some staples to get you started.

Don't skimp on the butter when making this holiday treat. Buy the best unsalted butter you can find, and you'll be rewarded with the ultimate melt-in-your-mouth shortbread in varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange.

Don't sweat it — it can take the heat. (And it makes a beautiful balsamic salad, too.)

Add this trick to your cooking repertoire to give your fish a crisp and delicious twist.

Lynn Crawford gives us a sneak peek at this rich quinoa recipe from her new book. You'll love the warm squash, crunchy cashews and melt-in-your-mouth gouda.

Need some get-up-and-go? Try these high-energy foods

From lasagna to chili, using a can of tomatoes is the best (and most affordable) way to capture that summery tomato flavour you've been missing.

On Day 3 we challenge you to test your core strength and show you how to boost your iron intake with a fresh recipe!

Black Friday sales have grown exponentially among Canadian brands in the past few years. Take it from us—these will be the best deals you'll find all year.

From brownies to fondue, we have a chocolate treat destined to satisfy any sugar craving

Here's what we suggest you do with leftover curry paste

No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it.