Photo, Carmen Cheung
Chili doesn't have to cook for hours. Make our triple-tested easy chili recipe in less than an hour—using many pantry and fridge staples, too. Get this super-fast chili recipe.
Because sometimes you really want lasagna, but you only have so long to make it. (It's ready in just over an hour!) Get this easy one-pan lasagna recipe.
There's no need to spend hours simmering your meat sauce with this quick and easy weeknight lamb bolognese recipe. Get this easy lamb bolognese recipe.
Smoky and saucy haddock's hero ingredient: canned tomatoes. Why? With all the things they can do, they’re the ultimate kitchen chameleon. We prefer canned whole tomatoes without added salt. Get this smoky and saucy haddock recipe.
Creamy butternut squash, chunky tomatoes and pieces of juicy chicken make this dish a comforting (and easy) meal for weeknights this winter. Get this nutty chicken and butternut squash stew recipe.
Packed with delicious vegetables and pasta, this hearty soup is sure to fill you up. Get this hearty vegan minestrone recipe.
Perfect for a snowy day at home but special enough for company, it’s the best thing to happen to soup since sandwiches! Get this tomato soup with grilled cheese croutons recipe.
Today’s dish speeds up the prep by using leftovers from yesterday’s baked puttanesca! Get this puttanesca fish stew recipe.
This braised chicken and tomato stew is an example of one of winter's best cooking methods: braising. What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender. Get this braised chicken and tomato stew recipe.
Quinoa minestrone soup's hero ingredient: Quinoa. Why? Whether it’s red, white or black, quinoa’s a quick-cooking grain packed with nutrition. Get this quinoa minestrone recipe.
A Sunday meal to gather the whole family together for. Get this slow cooker Sunday sauce.
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