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Kick-start the new year with one of these nutritious alternatives at dinner

From boozy hot chocolate to Irish coffee.

They say that money can't buy happiness—and that's partially true—but there is one little thing you can do with your dollars that might give your day a boost: Treat a friend to lunch.

Hint: stop storing it in the fridge.

Forget about slaving over a hot stove, these seven simple recipes come together with no need for cooking

Make February 14th sweeter than ever with our luxe but low-cal desserts

These light-as-air cookies spread as they bake thanks to melted butter and cream in the batter. Then they're iced in chocolate, with sea salt finish.

Set up a delicious spread this weekend, complete with tasty classics, decadent treats and a boozy cocktail or two.

Instructions Smooth, rich, tangy and sweet. This deliciously tart pudding will make your lips pucker. To Make Preserved Limes:...

Red wine hot chocolate is the ultimate cold weather indulgence.

8 million adults in Canada have high blood pressure, and Heather Evans is one of them. She and two experts weigh in on what it takes to prevent, manage and beat this condition.

A Harvard study found that women who ate the most cruciferous vegetables, like broccoli and brussels sprouts, had slower rates of cognitive decline

The Food Network Canada star shows you how to make these ooey-gooey squares

Eating might be giving you a high – literally, according to a new study that showed rats fed high-fat diets produced a response similar to what happens when you use marijuana. (Interestingly, they also tested sugar and protein, but didn’t find the same reaction.) The chemical the high-fat diet produced helps regulate mood, stress and appetite.