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See how to make this super-nutritious one-dish meal, perfect for any night of the week.

Swirl raspberry jam into vanilla ice cream and sandwich between peanut butter cookies for a decadent PB-and-J-inspired treat.

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And take a trip through the decades of everyone’s favourite family dinner.

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Turn these in-season goods into delicious dishes in minutes: beets and greens salad, Swiss chard with lemon and almonds, sesame cucumbers and pumpkin orzo

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In this monthly feature, Chatelaine's food editor, Claire Tansey, answers all your cooking and entertaining questions

Is happiness just a click away? Author Dan Slater talks about his new book Love in the Time of Algorithms.

The secret? A cast-iron frying pan, and popping the steak in the oven to finish the cook.

This salty and sweet combination blend together nicely for a unique protein-packed flavourful dish of pasta.

Summertime’s here (finally!) and to celebrate we’re mixing, freezing, scooping and licking – it’s all about ice cream, people! Here’s a gallery of some of our winning takes on this hot weather treat. Click through the recipes, pick a fave, whip it up and then click a pic before you lick. We want to see what you’ve made. Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, make the recipe and then go crazy with creativity. There are no wrong answers here, just delicious ice cream!

Instructions Scrub oranges under running water with a stiff vegetable brush to remove any waxy coating. Trim off and discard stem...