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Similar to Tourtière, this pork pie uses time-saving shortcuts to make it weeknight-friendly. No oven safe skillet? Use a pie plate instead!

Enjoy your day of rest with some refreshing meals and an inspiring story about how anyone (almost) can learn to love running (eventually)

Instructions Our slimmed-down version of classic Hungarian paprikash has a creamy texture, but it contains little fat because of...

Pasta is anything but a standby dish! Get creative with over 20 perfect pasta recipes.

Brighten up your workday with these (mostly) quick and filling suggestions.

Instructions This elegant appetizer doesn't require culinary prowess, just patience. Don't stir scallops while they're in the...

From stainless steel to ceramic non-stick, here's what we've been cooking with.

We gave this classic comfort-food a makeover to suit a gluten-free diet.

When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entrée. Double the recipe for a crowd.

Pull out your tongs—grilling season is here! One of the best ways to tenderize and layer tons of flavour into a protein is to marinate it first. 

Instructions Salsa and cheese take plain old pork chops south of the border in this simple, speedy dinner. MEAL 2 This is a big...

Five simple-but-scrumptious holiday appetizers

Eggs don't deserve their bad reputation — they're a great source of protein and full of healthy antioxidants. Find out how to choose the best eggs and why they can be part of a healthy diet.

This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.