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Choose foods and recipes that are good for your ticker

The gift may be in the giving for some, but Sam Bee admits her favourite part is the receiving!

The crunchy topping adds awesome texture to this dessert and it comes together in a flash.

We don’t talk about meal planning as a cooking skill—but this fundamental step but can be more important than pulling out the frying pans.

At 67, I’m re-learning how to walk. It’s different than when I was a child, and I’ve never been so grateful to move in my entire life.

Prep this simple summer dessert before dinner, put it on the grill while you eat, then serve warm with a dollop of crème fraîche.

Immerse yourself in the electrifying world of 19th-century Paris in Cathy Marie Buchanan’s new novel, The Painted Girls, where the ballerinas dance on the edge and life on stage is serene — but backstage is a struggle.

When Erin Ireland went on a vacation to Italy, she ended up working as a farmhand and falling in love—with fresh, healthy food.

A profile in New York magazine explains why she's earning Oscar buzz for her performance as Judy Garland. Here's why Zellweger is back on top.

The sleek health tracker is suddenly everywhere. Here’s what you need to know.

A new poll tells us what the current deluge of scandals implies: harassment rooted in gender power imbalances is an epic problem.

Marissa is frugal, but she doesn’t shop with a budget. Here’s how she can save on groceries.

Crumbled cauliflower replaces the traditional bulgur in this hearty salad.

I love a good crumb bar, and this recipe is the breakfast equivalent. These bars feel decadent, but you can tell from the mostly wholesome ingredients list that they are anything but. I like to serve them to the kids with a smoothie when I’m in a hurry, or on their own as something to take on the go. While I use jam in this recipe, sliced or fresh berries scattered over the bottom layer of the bar will work as well. They are easiest to cut once chilled and store exceptionally well in the refrigerator and freezer.