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Tired of the juggling act? You need a bag that fits all the essentials, and more.

These desserts are true holiday crowd pleasers.

Plus, five brand-new Joy of Cooking recipes to try at home.

This secret pantry must-have will lessen the stress when entertaining and help you achieve a holiday event to remember.

How to make your meat-free meals taste good and leave you feeling nourished.

The produce bargain rack is where I play a game with myself. It’s the wild-card ingredient not on my shopping list, but soon on my dinner table.

This healthy grab-and-go breakfast gets a plant-based makeover, in partnership with Silk

Say hello to crispy skin and juicy, well-seasoned meat.

A fungus targeting the single variety of banana produced en masse around the globe means this vital smoothie ingredient's days may be numbered.

The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.

No barbecue is complete without a big bowl of pasta salad. Liven up you usual repertoire with these new recipes.

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

Instructions Grill up the big bird on the barbecue. It not only cooks faster using this method, but barbecuing frees up the oven...

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.