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Kick the new season off right with a food-based detox that will help you eliminate toxins and get your immune system going at full-speed. With five different vegetables, this kale salad is a great way to start.

The science of appetite is complicated, but controlling your urge to eat doesn't have to be. Find out what you should and shouldn't do to control your appetite and avoid weight gain

For our most recent challenge, we asked you to whip up 3-ingredient ice cream. See the prize-winning photo, and all the other great entries, here!

How a Campbell River, B.C. senior built a global—and massively loyal—Instant Pot fandom without a single TV appearance, media interview or YouTube channel.

Get your kitchen set up with the right tools — without overcrowding the cupboards. These essentials will go the extra mile, and work double-duty for you in the kitchen.

Glyphosate is the most widely used weed killer in the world. Health Canada says it’s safe. Thousands of people say it caused their cancer.

Bookmark these quaint brunch spots for when you need an indulgent, leisurely weekend meal — in Vancouver, Halifax or somewhere in between.

One of my favourite long weekend activities is watching fireworks, and what better way to enjoy them than at a backyard or rooftop BBQ party?

From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue

Cardiologist Dr. Shane Williams would like to see more doctors encourage veganism as a method to prevent and treat heart disease.

Box wine is at a tipping point. It’s already a lot better than you remember—and it’s getting better all the time.

Both make spectacularly decorative holiday cookies — but what's the difference, and which one is easier to work with?

We ate the bugs so you don't have to.

You don’t have to break the bank to give a thoughtful, useful gift.