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Making jelly is easier than you think. Here's how to put away a batch of the mild (or red-hot) spread in under half an hour.

Five creative cooking tips for guilt-free meals

Including a brightening cleanser that's just $10.

Here's what we suggest you do with leftover spinach

Think green with these tasty and nutritious sides

The produce bargain rack is where I play a game with myself. It’s the wild-card ingredient not on my shopping list, but soon on my dinner table.

Rise and shine! Wake up to a hot breakfast any day of the week—your slow cooker does the work while you sleep.

Let's get grilling!

Dempster’s Bagels, $3.99 Stonemill Plant Based Protein Bread, $3.50 Wholesome whole-grain blend that is vegan and full of...

Here's what we suggest you do with leftover sherry

We break down some of the most popular diets (and some new ones) and put them to the test. Here’s the skinny on their weight-loss claims

Make Dad feel like a king by grilling up one of these succulent meals

Elevate your dinner game with asparagus, peas, and a sweet, tangy sauce, over pork tenderloin.

Nice cream is a magical frozen dessert—made entirely from frozen bananas. It's vegan—and also gluten and dairy free. Plus, this four-ingredient dessert takes just 10 minutes to prep.