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Send off the last long weekend of the summer with the most popular recipes and ingredients of the season, according to you.

Stay in and warm up by cooking up a batch or two of our delicious soups.

Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...

Power through your work days with these super-simple snacks.

Market boxes will get you weekly fresh fruits and veggies, straight from the farm. They can also save you money—but only if you make the most of them. Here’s how.

From easy elegance to last-minute bash, we've got three simple BBQ menus for you

From easy elegance to last-minute bash, we've got three simple BBQs menus for you

Even if we eat a pristine diet most of the time, every once in a while we all want a snack.

Amy Rosen, cookbook author and owner of Rosen's Cinnamon Bun's, lets Chatelaine crash her kitchen.

This irresistible confection is one of our favourite antidotes to the cold-weather blues. From a drizzle to a heaping spoonful, here are just a few ways it can dress up dessert tonight.

Dawn Powerwash, Fresh scent, $5.99 Finish Quantum Ultimate, $4.99-$23.49 Nature’s Recipe Wet Dog Food, $1.49 Milk-Bone...

I am a huge guacamole fan so the title of this recipe had me sold from the get-go. Plus, I had five ripe avocados just waiting to be pulverized and added to some lovely pork chops. I have to warn you though, the recipe boasts that this dish is delicious with grilled corn on the cob. But considering that corn on the cob is not in season in January I opted to serve it with rice and other vegetables that were darkening in the back of the fridge like the winter sky out my kitchen window. Oh, and I did not head outside to fire up the barbecue but rather pulled out my trusty old boxer-branded counter-top grilling machine.

As a military officer, and now military spouse, I’ve moved around. A lot. Here’s what I’ve learned about making friends in new places—and how to love where you live.