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Recipes

‘Cue up

From easy elegance to last-minute bash, we've got three simple BBQs menus for you
By Katie Dupuis
‘Cue up

You can't go wrong with a juicy burger, no matter what the occasion. We've taken three of our favourite recipes and created mouth-watering menus so you'll be ready for easy outdoor entertaining.

Impromptu backyard barbeque
Don't be afraid to invite neighbours over for a last-minute backyard barbeque. With this quick and easy menu (even the dessert is done on the grill!), they'll think you've been cooking for hours.


Family reunion
Impress your in-laws with this crowd-pleasing menu perfect for a large crowd. These recipes are easy to double and you'll be a hit with extra starter and side options.


Romantic night for two
Whether it's a first date or a wedding anniversary, show off your grill skills with this elegant meal. Add a few candles and some romantic music and you've got a private patio party.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.