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Instructions Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won't...

We've got a fitness challenge for you - the stairs. Be sure to eat for energy as this will be your toughest workout thus far

Let’s celebrate this golden seasonal gift by cooking it up every which way. We’ve chosen eight of our favourite takes for this Chatelaine Cooking Club challenge, but feel free to put your own spin on your cobs if you choose. But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best corn recipe photo, as chosen by the Chatelaine Kitchen, will receive a $100 gift card to Starbucks and a bag of their new, proudly Canadian, True North Blend. (As if you even needed another reason to make delicious corn recipes.) Click through the gallery to get all the details on how to submit your photo and enter.

Do not let them eat cake.

Pudding is so retro and brings back great dessert memories from my childhood, but this version gets bonus points for extra chocolate and a tiny hit of liqueur

Ditch the oven for these easy sweet confections.

Instructions This rich sauce enhances coffee cake, but try it drizzled over gingerbread, spice cake or vanilla ice cream.

Eating fruit and veggies that are in season doesn't just taste better – it often costs less and it's healthier, too (produce...

Here's what to snack on to boost your energy in the afternoon, and power through until dinner.

An excerpt from Rosen’s new cookbook, Kosher Style: Over 100 Jewish Recipes for the Modern Cook.

Ten easy recipes, designed to use up the bits and pieces left in the fridge from this week's dinner plan.

Find the juiciest strawberries you can, grab some yogurt, and make this sweet seasonal treat!

And a couple of ways to turn the leftovers into something spectacular.