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Braising is one of the Chatelaine Kitchen's favourite cooking techniques. Here are our tips for nailing your braise.

These beginner-friendly kits have everything you need to get started.

From breakfast to snack time, we've got healthy meal ideas to give your system a cleanse. Learn which foods to avoid and others you can indulge in.

Instructions Colourful peppers, mushrooms and cheese make a delicious filling for tender grilled veal rolls. We like them best...

From fresh to frozen, sliced, diced, and puréed—you'll be surprised how easy it is to use up that whole melon you committed to at the store.

Whether you’ve got prosecco, cava or even Champagne left over after the holidays, there’s a delicious recipe to use it up.

We’re turning to our hands-down favourite Instant Pot recipes this season—starting with this Instant Pot Big-Batch Pulled Pork Taco recipe.

Don't sweat dinner this week with these super simple recipes.

Sharpen your stir-frying skills with these simple tips.

From a comforting soup to saucy lasagna and a cheeky dessert, dinner this week is taken care of.

From salads to mains, you’ll flip for these sizzling recipes that will keep you outdoors

Lavish and effortless - a few flourishes are all it takes to bring the incredible flavours of the season to your backyard table

Toast the holiday season with fabulous festive fare

Upgrade your fave comfort foods like mac 'n' cheese or chicken pot pie with this classic French mother sauce.