Monda's menu: Knockout celebration dinner

Toast the holiday season with fabulous festive fare

By Monda Rosenberg

Updated November 2, 2012

Knockout celebration
dinner

Serves 4

·Oven-roasted pumpkin soup with maple-thyme cream

·Magnificent herbed crown roast of pork

·Stir-fried peppers, red onions and shiitake mushrooms

·Double decadent brownie-mousse cake

The very best of Chatelaine straight to your inbox.

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.