Monda's menu: Knockout celebration dinner

Toast the holiday season with fabulous festive fare

By Monda Rosenberg

Updated November 2, 2012

Knockout celebration
dinner

Serves 4

·Oven-roasted pumpkin soup with maple-thyme cream

·Magnificent herbed crown roast of pork

·Stir-fried peppers, red onions and shiitake mushrooms

·Double decadent brownie-mousse cake

The very best of Chatelaine straight to your inbox.

Copy link

The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.