The 'teen show' Never Have I Ever is great for any age.
Chatelaine
This communal meal can be a cinch—and just as fun—to have at home.
What do you reach for when sautéing, frying or dressing your meals? Here's the low-down on five often-used kitchen oils, and how to use them.
A foolproof guide to box dye.
Andréanne Dion
These delicately flavoured swan-necked greens can be found in farmer's markets and Asian or specialty grocery stores, from late spring through early summer.
The Lovebirds is one of very few Hollywood romantic comedies without a white actor. It's not really about race, but it's also not colourblind.
Braising is one of the Chatelaine Kitchen's favourite cooking techniques. Here are our tips for nailing your braise.
Kristen Eppich
After a disastrous BBC interview that led many organizations to cut ties with him, he is a royal on the rocks.
Move over sweet potato, cassava, and coconut chips: these sustainable South and East Asian snacks deliver nutritious value with each crisp and flavourful bite.
Renée S. Suen
Her tips on staying fit through all the seasons and on what to eat before a race.
Rachel Chen
This recipe is a nostalgic-but-novel homage to my childhood McDonald’s treats, and to memories of watching my mom’s nimble fingers as they deftly stuffed dumplings at the kitchen table.
Canice Leung
Stunning views, cozy chalets and general good cheer are all on offer at these rinks, ponds and skateways.
Laura Brown
Because she's Sandra Freaking Oh.
Radiyah Chowdhury
Whether they grew up in Girl Guides or joined the organization as an adult, four women share what makes Guiding so rewarding.
