This is my favourite meal: hot, comforting and full of flavour. My mom would make it on cold days, and it always made me happy. As we’d eat, she’d quickly replenish the ingredients—like bottomless hot pot. —Aimee Nishitoba, Associate Art Director.
Ready in 15 minutes. Serve with sautèed Asian greens and a fresh chardonnay.
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Instructions A classic Asian dish that's rich in protein and vitamin-rich bok choy. Serve with rice or vermicelli and enjoy!
