Search

At $2,000, the Thermomix TM6 it costs nearly as much as most people’s entire kitchen gear setups—blender, stand mixer, slow cooker, and more—but it also promises to replace them, too. We put it to the test.

This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.

The extensive vegan line boasts more than 80 products.

One of my favourite comfort foods is chicken pot pie, although it’s more pub fare than something I’d cook up in my own kitchen. It’s the pastry, once again. Sigh, the pastry. But then I saw Chatelaine has a solution for my lazy pastry.

Starting with Korean fried chicken wings.

A little pre-planning during the weekend equals easy eating all week long.

I have talked before about my love of salads, and chef in training’s position that a salad is not dinner. But he may have to change his tune after the latest Chatelaine recipe to grace our table

Instructions Get more of our best pineapple recipes .

Here's what we suggest you do with leftover hot-red-chili flakes.

10-minute gourmet: This soft Indian cheese is delicious, versatile and easy to make. And it takes only two ingredients!

Instructions Chili powder is not just for making chili ? It's great with pasta sauce slowly simmered with chicken and green...

Shishito peppers and oyster mushrooms cook quickly on the grill and make for a juicy, flavourful combination. A sauce made with harissa paste and honey and vinegar adds complexity and heat. Ensure crispy mushrooms by keeping them as dry as possible before grilling.—Eshun Mott

Get cozy with associate food editor Jennifer Danter's favourite comfort food recipes

I knew salad for dinner would be a bit dramatic, so I searched for a lighter meal that would detox without depriving. And these wraps satisfied the criteria