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Don't let the frosty temperatures knock salad off the menu—just switch up your salad game, starting with these winter salad recipes.

Here are five things you didn't know about this high-protein, gluten-free grain, which Health Canada has deemed safe to sprinkle on everything from bagels to biscuits.

In the battle of 'which is worse' find out why one doctor is pointing the finger at sugar, not fat, for our weight epidemic.

Leftovers? What leftovers? You don't need to worry about extra ingredients hanging around too in the fridge with these recipes.

How much is too much sugar? What makes something a source of fibre? We shine a light on the fine print of nutritional facts.

Drew Graham shares the heart-wrenching, gutting experience of losing a child — and what this family tragedy taught him about life.

Our food director tries the recipes in Smitten Kitchen Every Day, the new cookbook from beloved food blogger Deb Perelman.

From Atlantic cod to Pacific salmon, here's your go-to guide for cooking fish.

Grab a can of coconut milk and get ready to make the best whipped cream. Yum!

Learn how to pipe beautiful, ruffly rosettes and make your next cake an amazing show-stopper! Watch our how-to here:

Lighten up your meals by clearing meat from your diet for even just a week. You'll be surprised at how energized you feel.

The celebrated chanteuse, Grammy winner, Caesars Palace star and formal fedora enthusiast has an under-the-radar entry on her très impressive CV: smoked meat purveyor.

The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.

Wine-and-appetizer combinations that will elevate any holiday gathering.