Beets in brownies? Trust us, it’s delicious. Satisfy your sweet tooth with good-for-you ingredients and these healthy-eating tips.
Diana Duong
Get out the loaf pan, ditch the bananas for pumpkin and bake up this moist and delicious seasonal cake.
Chatelaine
Why should pie have all the fun? Here are all the ways you can whip up something sweet with those cans of pumpkin purée.
Jan Reitchelle Atanacio
Bright, crunchy and packed with nutrients, pomegranates are worth more than their weight in juice.
Falafel, pepitas, bulgur, beets, squash, arugula, tahini, garlic and honey! What doesn't this bowl have?
Take cover from the early spring chill and hibernate for the night with a cozy family dinner for four that's full of classic favourites.
Our assistant editor Dominique Lamberton said no to dairy, wheat and alcohol for 12 days and lived to tell the story.
Dominique Lamberton
Think outside the cone. From warm, crumbly desserts à la mode, to creative scones and coffees, here's how to get ice cream on the menu early this year.
Move over, pumpkin; acorn squash is the star of our new favourite soup!
Make every side dish one to savour this season, starting with caramelized, golden-roasted vegetables.
Have one or two stragglers in the fridge? Not anymore.
There's nothing more classic than a carrot cake loaf. We top ours with sweet and creamy cream cheese icing and pepitas. Serve it tonight.
For our most recent challenge, we asked you to whip up a simple one-pot pasta. See the prize-winning photo, and all the other great entries, here!
Give your breakfast bowl a break, and try oats in a hearty risotto, healthy chocolate muffins or fresh, chewy cookies.
