Antogold "veganized" our one-pan pasta primavera by using non-dairy ingredients!
Valerie Bardy serves up a plate of our one-pan pasta primavera!
Jazzmin Kaita says our colourful one-pan pasta primavera was very simple to make - her dad and brother both asked for seconds!
Jethro Cambridge says our one-pan pasta primavera is so delicious that she made it twice!
Maria Zychowicz makes one-pan pasta primavera and adds pepita-parsley pesto & lemon juice!
Halton Daily says our one-pan pasta primavera is easy to assemble and great for cooking with kids!
Veronica Beer made her one-pan pasta primavera with whole-wheat noodles!
Tracy Tuck says her normally food-fussy family loved our one-pan pasta primavera!
Use the pink “up” arrow for more information on each pasta.
Related:
Garlic shrimp and feta linguine
Pasta pomodoro
One-pan pasta
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.