Whether you're a guest at a friend's cottage or a dinner party thrown by a DIY-er, we've got the hostess gift that will guarantee you a return invite.
Chatelaine
Instructions Growing up, we loved dipping crunchy store-bought bread sticks into chip dip. These days, we also love the...
A few spoonfuls of apricot or peach jam add a hint of sunny sweetness to this spring sauté.
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Michelle Lucas Larving
Instructions The curry flavour doesn't dominate this roast. Instead, it melds beautifully with grainy mustard and apricot jam to...
An elegant (and easy) way to update baked brie is by adding a simple sauce of maple syrup, nuts, citrus peel, cranberries and spices.
Apricot jam, rum and a few key spices make a kicky glaze for this show-stopping ham.
Show off the season's juiciest gems in this gorgeous free-form galette. Rustic and elegant, it's the perfect summer dessert—any way you slice it.
Instructions Don't feel like cooking a large bird this Thanksgiving? Consider a succulent pork roast--it lets you skip the...
Full of seasonal favourites, this dinner party menu is a quick and easy way to entertain, nearly fuss-free!
Preserves don’t have to be difficult to make.
Irene Ngo
Time to mix it up. Sunny weekends, warm weather and fresh fruit call for a chilled pitcher of sangria.
Turn to these Passover meal recipes for a little added inspiration.
Amy Grief
Ditch the store-bought ketchup! Our tomato jam recipe is a perfect topping for burgers and grilled cheese, or a great dip for fries. Try it today.
