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From comfort food makeovers, to super-salads, our best pie ever and a creamy squash soup – these are the recipes you liked best this year.

Get into these chip dips.

Including the $18 skirt our style editor wears several times a week and a game-changing grain cooker.

For our most recent challenge, we asked you to bake a three-layered vanilla cake. See the prize-winning photo, and all the other great entries, here!

A bevy of delicious flavoured seltzers has flooded store shelves. Here are some of our favourites.

Instructions Many of us stretch the Thanksgiving feast by making a big pot of soup. Leftovers go in as well as pantry and freezer...

A sultry summer afternoon menu of grilled fish, tangy salads and a berry-riffic dessert.

Quebec's godfather of modern Montreal cuisine release his first cookbook, Toqué!, and shares five of his adventurous and signature recipes.

We’re all cleaning up our diets to get ready for shorts and flip-flops weather. Say so long to soups and stews, and hello to veggies, grains and tofu!

This weekend, have a royal good time with our English-themed brunch or tea party, plus a recipe from our archives!

Join us as we celebrate this heart-healthy tree nut today from lunch, through to dinner and dessert.

From boozy hot chocolate to Irish coffee.

Make these Instant Pot friendly by using its slow cooker setting, and beat the kitchen heat.

A slow, gentle cook transforms chicken into something deeply tender and rich. Low heat keeps the meat juicy while breaking down collagen for an ultra silky texture.