Our powerhouse jumble of fresh ingredients isn’t just packed with nutrition, it’s also delicious and super easy. Get the recipe.
Photo, Roberto Caruso.
Stack it up! This sandwich loads up grainy brown bread with delicious superfoods. (Lunch will never be the same.) Get the recipe.
Photo, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades. Get the recipe for our Coconut-curry-tofu pita pockets.
Photo, Roberto Caruso.
Full of friendly fats, this vegetarian couscous packs as much protein as an egg. Get the recipe for our Pistachio and pomegranate couscous.
Made with only a handful of fresh ingredients (chicken, arugula, avocado, beet), wow your family (and your taste buds!) with this easy triple-tested dish. Get the recipe for our Colourburst chicken salad.
Photo, Roberto Caruso.
Embrace this filler-free, super-nutritious Quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe for our Quinoa-veggie burger.
Photo, Angus Fergusson.
Have breakfast for dinner with beans, cheese, bread and cilantro, with our fresh tex-mex salad. Get the recipe for our Southwestern beans on toast.
Photo, Roberto Caruso.
From kale to cashews, this salad is packed with our favourite superfoods, and is the perfect way to jump start healthy eating for spring. Get the recipe.
Photo, Erik Putz.
Here are a handful of healthy meals to boost your mood and your metabolism for spring.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.