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Whether packed with jam, sauce, veggies or beverages, newbie and experienced canners alike will love these flavour-filled recipes.

Instructions Old-fashioned pickle spears tinted with turmeric's golden hue have graced Canadian tables for over 100 years. You'll...

Vidalia onions are a seasonal treat: Seeing them pop up in farmers' markets and grocery stores is a sure sign of spring.

Instructions Liven up asparagus with this easy dressing. We used bottled pickled ginger -- sushi ginger -- which is thinly sliced...

Neon? Bring it on! This unconventional cake is filled with nutrient-packed avocados and comes topped with a vibrant raspberry glaze.

Whether you want to roast, mash or bake it, this versatile root vegetable can dress the part.

Here's what we suggest you do with leftover roasted red pepper

Spicy Tacos Sauté 454 g lean ground beef until brown, about 5 min. Add 2 coarsely chopped chipotles and 1 minced garlic...

Creamy, saucy and incredibly satisfying, this cheater stroganoff doesn't use flour or butter. We've also cut corners on cooking time, without compromising any of the taste.

Instructions Cilantro Cream Topper Stir 1 cup (250 mL) sour cream with 1/2 cup (125 mL) finely chopped cilantro. Carry to party in...

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Instructions This substantial but not-too-filling party nibble is from Therese Taylor of Dan T's Inferno. Choose your own level of...

Instructions This much-requested item from Colleen Walker makes it easy to impress guests.

Instructions Calzone filled with peppers and luxurious Asiago cheese can be made with our calzone dough or store-bought pizza...