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Canning, preserving and pickling recipes

Whether packed with jam, sauce, veggies or beverages, newbie and experienced canners alike will love these flavour-filled recipes.
By Chatelaine
Updated January 30, 2013
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This salsa's unique character comes from a fast roast on high heat.

Roasted tomato-pepper salsa

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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