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Recipe Collections

Canning, preserving and pickling recipes

Whether packed with jam, sauce, veggies or beverages, newbie and experienced canners alike will love these flavour-filled recipes.
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This salsa's unique character comes from a fast roast on high heat.

Roasted tomato-pepper salsa

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.