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Plus, a life-changing hack for storing natural peanut butter.

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Everything you need to know to keep your toes looking their best.

But are they accurate? Our intrepid team sampled all four varieties to find out—and our favourite surprised us!

We show you how to hack your guilty pleasure — instant noodles — into three delicious recipes!

These taco-night staples have more differences than you'd think.

Instructions

It's all about getting a charred, smoky crust with a reverse sear.

This Sephardic-style charoset is made with apples, walnuts, dried apricots and sweet red wine.

Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.

Broccoli stems, citrus peels, leek tops—they can all be used to make delicious meals. Here's how to do it.

Wish you could distill late summer into a glass? Although basil, pink peppercorns and balsamic vinegar are slightly unusual-sounding cocktail ingredients, when mixed with gin and tomato water, everything comes together. — Christine Sismondo

Got extra milk? Then you've got ricotta.

Been hearing a lot about salt lately? So have we. A recent review of seven studies published by The Cochrane Library failed to find a link between heart disease and cutting back on salt, and set off a flurry of stories.