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Food fraud costs the food industry billions each year. Here’s some of the most commonly faked products—and how to ensure you’re getting the real deal.

Toronto is such a dynamic, fast-growing city that even residents have a hard time keeping up. For visitors, this means you’re in...

Plus, how to tell if your baking powder is still fresh.

Instructions This dough freezes very well, as do the baked gingerbread cookies, so get ahead on your holiday baking by making a...

They're good for a lot more than just sauce (but we've got a recipe for that, too).

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.

From Vancouver to Moncton, it’s easy to get lost in these dreamy indie-owned specialty stores.

Modernist Bread's Nathan Myhrvold shares his tips for storing bread and keeping it fresh.

Everything you need to know about different varieties of rice—plus the most delicious ways to use them.

Make them at the beginning of the week for sinful breakfast treats, or make them on the weekend for drop-by guests. Either way, everybody wins.

We’re all cleaning up our diets to get ready for shorts and flip-flops weather. Say so long to soups and stews, and hello to veggies, grains and tofu!

A registered dietitian breaks down why and how the guidelines will be updated, and what this means for your family.

Make your gift-giving smarter with these beautiful homemade (and budget-friendly!) treats. There's a delicious recipe and pretty package for everyone on your list.

Brimming with flavour, our favourite version of this classic Italian bread salad will have you coming back for more.