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Our game plan this Thanksgiving starts early.

This irresistible confection is one of our favourite antidotes to the cold-weather blues. From a drizzle to a heaping spoonful, here are just a few ways it can dress up dessert tonight.

Instructions This make-ahead freezer cake delivers a zesty punch and a cakier crust than the traditional pie. Perfect for...

Segura Viudas’ stunning Spanish sparkling wines are a fall host’s best friend.

It's the perfect time of year to plan an all-veg meal.

Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this lemon and blueberry pound cake.

Nutmeg and rum lend eggnog notes to this creamy cheesecake.

Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food.

Celebrate every holiday occasion with these three festive cocktails featuring St-Germain Elderflower Liqueur 

From make-ahead protein powerhouses and easy smoothies and scrambles to entertaining-worthy vegan quiches.

For The June Motel, nothing says summer like lemon lobster butter running down your hands. Get the recipe for their hot lobster roll.

Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!

Instructions This dish gives us more of our favourite part of a glorious lemon-and-herb roast chicken: the rich, dark leg...