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Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.

From Viennoiserie like double-baked almond croissants to succulent sandwiches, Vancouver is suddenly ground zero for Canada’s finest French bakeries. Here are three of the best.

Lose the loaves of white bread and canned goods. The first step to diet success is reassessing what's in your fridge and cupboards

Many of us accept ruined boots as an occupational hazard of being Canadian. These are the best ways to fight back.

Plus, sample menus for both meat eaters and vegans—and a registered dietitian’s take on protein powder. 

From rich chocolate to raspberry cream, these decadent tarts will delight your guests. 

Pull out your tongs—grilling season is here! One of the best ways to tenderize and layer tons of flavour into a protein is to marinate it first. 

Instructions Kitchen tip: Sprinkle za'atar—a mix that generally includes thyme, oregano, sumac, sesame seeds and salt—on...

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min. 

Because nothing is better than waking up to a ready-made breakfast.

From a light, lemony vinaigrette to a creamy artichoke to a chipotle-spiced cocktail dip, it only takes minutes to make all three

The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.

Foam rolling can help release sore muscles and help with pain. But ongoing muscle pain might require a bigger-picture fix. Here's what you need to know.

Those black coffee cup lids? Chuck 'em.