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Instructions This is the ultimate buffet salad. Do all the chopping and prep ahead, then spread out colourful veggies, grated...

Instructions Salsas are more versatile than you may think. While we're all used to them as a fast homemade appetizer with tortilla...

Instructions This is the authentic deal--no beans or fillers to temper the heat of chilies. Tomorrow's meal Heat chili with a can...

Instructions A bowl of "guac" usually calls for a big bag of tortillas, but this isn't the only way to go. We've incorporated all...

Instructions Leaves of buttery-smooth Boston lettuce cradle lemony chicken and tangy sun-dried tomatoes. This dish is great for a...

Treat your family and any extra house guests to a decadent breakfast

When you're out buying this freshly harvested summer favourite, here are a few things to remember.

Including a biodegradable option that rings in at $11.

Curry comes from the southern Indian word kari, meaning sauce. Vegetables stewed in a savoury, spicy curry sauce make a delicious and satisfying weeknight dinner.

Instructions Cumin flavours without overpowering this main-course salad, while avocado adds creaminess. Veg-Mex variation Omit...

This Spanish menu comes together easily with the help of our make-ahead tips

Instructions Dinner is all wrapped up in this easygoing egg dish. Store-bought tzatziki adds creamy zing to scrambled eggs. Look...

Turn your leftovers into tasty new meals

Ancient grains like amaranth, buckwheat and millet may not be pantry staples (yet!), but they’re all gluten-free, nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this chicken and quinoa salad.