Spanish grilling

This Spanish menu comes together easily with the help of our make-ahead tips

By Chatelaine

Updated November 2, 2012

Photo by Colin Faulkner

Recipes

· Grilled oysters

· Gazpacho salsa with tortilla crisps

· Sweet onion orange and almond salad

· Saffron orzo salad

· Shrimp and chorizo skewers

· Grilled zucchini and tomatoes

· Dulce de leche pudding

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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