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From the sweet and simple classic, to eggnog, candy cane or mocha-laced, the sugar cookie can do it all.

This decadent brownie recipe is from Donna Hay's cookbook, The New Easy.

We decided to give nut butters a 'whirl' in the Chatelaine Kitchen, using our handy food processor. Plus, we developed a 10-minute chocolate-hazelnut spread

Because effortless meals are what summer cooking is all about.

Add a little vacation flavour to your cocktail with this pared down version of Vancouver's Bao Bei restaurant's decadent margarita

While Frito-Lay Canada is a separate operation from the currently controversial U.S. outfit, practicing potato chip nationalism always yields tasty results.

From finishing a dish to seasoning snacks, cocktails and desserts, salt is no one-hit wonder. Here are eight ways to blend your own speciality flavours at home.

Set in a sleepy Cape Cod village, this second novel from Tiffany Baker (The Little Giant of Aberdeen County) centres on the Gilly sisters: loner Jo, who has devoted her life to the family’s salt farm, and beautiful Claire, who seeks to escape at any cost.

What makes this Canadian dessert standard a holiday knockout? Toasting the walnuts for extra oomph, adding a little salt to balance the sweetness and cutting it into sleek diamond shapes. These cute little bars appear here exactly as they did in our December 1995 issue.

You can't afford to not add this tool to your kitchen utensil jar.

Keep your food fresh between deliveries or trips to the store.

Instructions Kitchen Tip: When serving oysters, pour a thick layer of kosher salt over a platter to make a secure bed for them to...

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