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From lentil burgers loaded with pickles, onions and dill-icious yogurt sauce, to our highly popular chickpea-falafel burger, these meatless variations are some of the best burgers of summer.

Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can.

Make this fresh Italian cheese at home. Plus, four variations to suit your taste buds.

Do Alison Roman's cookies live up to the hype? I tested them and more recipes from her cookbook, Dining In.

Traditional Mediterranean flavours shine through in this simple lamb chop dinner.

Fruits and veggies are at their peak right now.

From caterpillar fungus to chaga, mushrooms are dominating shelves in the supplement aisle. The claim is that they boost energy, immunity and calmness. But do they deliver?

You can easily make this hearty meal, packed with plant-based protein, vegetarian by omitting the pork—follow our substitution instructions at the end of the recipe.

Marinated in yogurt and spices, these lamb chops make for a simple, yet guest-worthy supper. Serve them with summer plum salsa to strike the perfect balance between sweet and spicy.

Keep this dinner plan in your back pocket for last-minute get-togethers. And in one hour, whip up a gourmet meal that will surprise and delight!

The bright, peppery flavour of leafy watercress stands up well to the sweet, sour and salty vinaigrette that coats the rounds of succulent pork.

Mixed with a hint of paprika and hot pepper flakes, these pork and olive empanadas have a little extra oomph.

Instructions This is a test kitchen favourite! With only four ingredients - beer, mushroom soup, barbecue sauce and pork - we were...

Peppery arugula and baked, golden mushrooms give salad a makeover for fall. Top with shaved Parmigiano-Reggiano, and serve.