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In our delicious soups and breads story in the February issue, we feature a smoky corn chowder with bacon soup

Corn - my all-time favourite vegetable - is currently in-season. From breakfast pancakes to our gourmet hot dog recipe, find out how to use it now.

It's time to think beyond protein when it comes to smoking. Let's head to the veggie patch!

Instructions While barbecuing, grill an assortment of peppers and perhaps an ear of corn, for a flavorful relish that's a soothing...

Just a few simple ingredients – baby corn, oyster mushrooms and snow peas – can make a hearty vegetarian meal. Meat lovers can add their choice ingredient to their liking.

Instructions This chowder owes its rich flavour to home-roasted peppers.

This juicy fruit is ripe and ready to go! It's time to put peaches in everything from pies to salads and sides.

Instructions Here's a hearty homemade dinner that's ready in less than half an hour. Perfect over noodles or wrapped in warm...

Skip the pastry in favour of tortilla shells to create a fun hack on spanakopita.

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https://chatelaine.com/recipe/vegetables/smoky-corn-chowder-with-bacon/

Instructions Picadillo sauce is traditionally served over rice 'n' beans or rolled in tortillas. We liked it stuffed in a whole...

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

Instructions If you have a can of lentils and a package of tortillas, you have the main ingredients to roll up a hot and hearty...