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With “Dream” doughnuts and premium sandwiches and wraps, this Tim Hortons café serves up a fancy, new take on a classic Canadian coffee chain.

This fresh-from-the-oven cobbler, loaded with juicy cooked fruit and topped with flaky golden biscuits takes us right back to Grandma's house.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.

We upgraded one of our classic recipes, and every slice is irresistible.

Instructions How to fill a piping bag If using a coupler - a plastic base and ring that fits on piping bag, allowing you to change...

We spritzed on the most covetable new scents to find which ones hit the right notes.

A fragrant and filling dinner that doesn't make a big mess in the kitchen.

Here's how to decode those confusing labels.

Pour this luxurious sauce over ice cream, or turn it into four irresistible desserts.

Everyone gets their own cake! These pretty, citrus-infused treats taste as sweet and fresh as the new season.

Our food director tries the recipes in Smitten Kitchen Every Day, the new cookbook from beloved food blogger Deb Perelman.

Food blogger Amina Al-Saigh—a.k.a. Hungry Paprika—shares three recipes, including a dead simple and delicious one-pan chicken dish.

From creamy chicken to Thai fish, these cozy bowls come together in a flash thanks to curry powders and pastes.

Plus, find out the secret ingredient that will make your chili recipe even better.