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From kettle chip nachos to an easy-peasy tomato salad, Andrea Buckett's new cookbook brings the spirit of the cottage into your home kitchen.

We’re all cleaning up our diets to get ready for shorts and flip-flops weather. Say so long to soups and stews, and hello to veggies, grains and tofu!

Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe. Serve them with our homemade cashew crema.

From a smooth, earthy camembert style to a sharp, gooey cheddar.

Sink your teeth into these mouth-watering dishes that will fulfill all of your cheese and carb cravings, no matter where you live.

Instructions

You don’t have to compromise flavour with these swaps to your favourite dishes.

Instructions For busy cooks, marinating meats the night before can really help. The marinade can be made up in a minute and the...

Instructions It's worth keeping a jar of hoisin sauce on hand. It makes an instant glaze for pork and chicken.

Instructions A brief whirl of onions and spices coats 8 juicy pork chops, adding plenty of flavor punch. Quickly baked all at...

Instructions Fresh rosemary stirred into orange juice concentrate makes a terrific-tasting coating for pork chops. This recipe...

Instructions A tangy mustard sauce with hints of distinctive dill is the perfect partner for meaty pork chops.

Instructions Since the tangy orange-curry marinade takes less than five minutes to make, stir it up the night before or morning of...

This set of recipes allows you to prep a little extra tonight and savour the leftovers tomorrow in a new and exciting way.