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It’s been the hottest week of the year in Toronto so far. Keep cool with these chillin’ treats.

What do you reach for when sautéing, frying or dressing your meals? Here's the low-down on five often-used kitchen oils, and how to use them.

Chewy coconut confections no one will be able to resist (with an easy chocolate-dipped version, too!)

Including work-of-art glassware, a delightfully kitschy pepper grinder and the chunky cardigan of our dreams.

In partnership with Western Family PREP TIME 15 min TOTAL TIME 20 min SERVES 8 Ingredients Instructions DROP garlic through spout...

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

A batch of these will top off a dinner on a delicious note.

From French press to moka pots, here are our brewing favourites.

Instructions Crunchy biscotti dipped in bitter chocolate pairs perfectly with this dessert. The idea for this recipe came from a...

From the sweet and simple classic, to eggnog, candy cane or mocha-laced, the sugar cookie can do it all.

Gluten-free expert Kathy Smart gives us a sweet and healthful way to indulge our sweet tooth -- surprisingly decadent black bean brownies.

If a spring blossom were a cake, it would be this gorgeous, moist and fresh flavoured delight.

We dare you to name a better flavour combination than coffee and chocolate. This stunning layer cake delivers deliciousness in spades.

Homemade brownies and a carton of ice cream make for a heavenly ice cream sandwich.