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From marinades to fast and fresh toppings, here's how to update the steaks you're throwing on the 'cue this summer.

Forget what you remember from Granny's kitchen. Preserving what's in season is fun and easy—and doesn't have to take all day.

Why not make the morning brighter by treating yourself to one of these scrumptious breakfast recipes

Welcome to Cooking On The Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

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This set of recipes allows you to prep a little extra tonight and savour the leftovers tomorrow in a new and exciting way.

From a spicy salad to a fresh spring soup, these versatile staples are the unsung heroes of your kitchen cupboard.

You might be thinking it’s unnatural to combine rosemary and caramel corn, but that s- -t works. Unlikely combinations have given us such amazing things as Alien vs. Predator, plumcots, and Bananas in Pajamas. Keep an open mind and taste the future of dessert. Oh yeah. -Thug Kitchen

Instructions Sweet 'n' hot tips If you like a very sweet corn bread, increase the sugar to 1/2 cup (125 mL). For extra fire, stir...

Instructions

Instructions

Instructions Prep Tip: No barbecue? Cook corn in a large pot of boiling water, partially covered, until tender, 6 to 8...

Instructions Fragrant coriander adds a refreshing new twist to traditional corn on the cob.

Instructions For a no-fuss dinner, reach for your slow cooker. This dish will take less than 10 minutes to prep in the morning and...